Recipe: Healthy Pork Fried Rice
You know what I love? Chinese take out. You know what I hate? Guilt from ordering food I can make myself and make a healthier version of! Making your own pork fried rice is ridiculously easy and so...
View ArticleRecipe: Cole Slaw
This is another Ina inspired recipe. There was a recent Barefoot Contessa re-run on from 2005 when she made BBQ for a group of friends. The cole slaw made my mouth water! So you can imagine how excited...
View ArticleRecipe: Carrot Cake with Cream Cheese Frosting
Today is my handsome, sweet husband’s birthday! We had a party this weekend for the birthday boy and I think the star of the party may have been the cake. John’s favorite thing in the world is carrot...
View ArticleRecipe: Turkey Barley Soup
The days following Thanksgiving are usually filled with leftovers and Christmas decorating and that’s exactly what we’ve been up to. John and I picked up this festive light up wreath at Home Depot last...
View ArticleRecipe: Two Bean Veggie Burgers
Homemade veggie burgers were on my “To Make” list for ages. I think I put it off because they are quite time consuming. The main reason I decided to bite the bullet was because I found some gorgeous...
View ArticleRecipe: A Quick Pickle
I have briefly dabbled in canning, pickling, and preserving. My goal this summer is to do a lot more. Over the weekend John and I came across a recipe that required some pickled veggies (I’ll share the...
View ArticleRecipe: John’s Birthday (Carrot) Cake
You may have noticed that there’s been a bit of silence over here for the past week or so. Things happened very quickly after I was offered my new job: I gave my 2 weeks and worked like crazy through...
View ArticleRecipe: Carrot Hazelnut Quickbread
Once a week John asks me to make him carrot cake. No joke. The dude is obsessed. Every year I make him carrot cake for his birthday because it is a special occasion baked good (i.e. it takes a lot of...
View ArticleRecipe: The Best Winter Stew
The weather called for snow last Saturday and freezing temperatures through New Years. As soon as I heard that I was immediately in the mood to make a hearty winter stew. After a quick food shop last...
View ArticleRecipe: Rise and Shine Juice
One of my rookie moves as an amateur juice enthusiast was to concoct all kinds of juices with like 10 ingredients in them (beets! kale! pineapple! cucumber! cantaloupe! parsley! apple! peppers!). It’s...
View ArticleRecipe: Quinoa Fried Rice
On our California to Oregon road trip John and I had a fantastic dinner at Leroy’s Kitchen and Lounge in San Diego. The highlight of the meal, for me, was definitely the quinoa fried rice. I took one...
View ArticleRecipe: Healthy Pork Fried Rice
You know what I love? Chinese take out. You know what I hate? Guilt from ordering food I can make myself and make a healthier version of! Making your own pork fried rice is ridiculously easy and so...
View ArticleRecipe: Cole Slaw
This is another Ina inspired recipe. There was a recent Barefoot Contessa re-run on from 2005 when she made BBQ for a group of friends. The cole slaw made my mouth water! So you can imagine how excited...
View ArticleRecipe: Carrot Cake with Cream Cheese Frosting
Today is my handsome, sweet husband’s birthday! We had a party this weekend for the birthday boy and I think the star of the party may have been the cake. John’s favorite thing in the world is carrot...
View ArticleRecipe: Turkey Barley Soup
The days following Thanksgiving are usually filled with leftovers and Christmas decorating and that’s exactly what we’ve been up to. John and I picked up this festive light up wreath at Home Depot last...
View ArticleRecipe: Two Bean Veggie Burgers
Homemade veggie burgers were on my “To Make” list for ages. I think I put it off because they are quite time consuming. The main reason I decided to bite the bullet was because I found some gorgeous...
View ArticleRecipe: A Quick Pickle
I have briefly dabbled in canning, pickling, and preserving. My goal this summer is to do a lot more. Over the weekend John and I came across a recipe that required some pickled veggies (I’ll share the...
View ArticleRecipe: John’s Birthday (Carrot) Cake
You may have noticed that there’s been a bit of silence over here for the past week or so. Things happened very quickly after I was offered my new job: I gave my 2 weeks and worked like crazy through...
View ArticleRecipe: Carrot Hazelnut Quickbread
Once a week John asks me to make him carrot cake. No joke. The dude is obsessed. Every year I make him carrot cake for his birthday because it is a special occasion baked good (i.e. it takes a lot of...
View ArticleRecipe: The Best Winter Stew
The weather called for snow last Saturday and freezing temperatures through New Years. As soon as I heard that I was immediately in the mood to make a hearty winter stew. After a quick food shop last...
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